About once a year, I give in and make my husband one of my husbands favorite dishes - baked beans. I got a double thumbs up from him today with this recipe.
Ingredients:
2 cans of beans of your choice - I used 1 can Cannellini beans and 1 can of Adzuki beans because that's what I had on hand.
1 cup of Wildtree's Cactus Pete's Agave BBQ Sauce
1 tsp Mustard
¼ cup Wildtree's Ketchup
Bake at 350 until beans & sauce thicken and top browns.
No comments:
Post a Comment