Thai Sesame Sun Salad

THAI SESAME SUN SALAD

4 cups chopped cabbage or coleslaw mix
1/4 cup shelled sunflower seeds
1/4 cup sliced or slivered almonds
1/4 cup dried currants (yellow raisins)*
3/4 cup WildTree Thai Sesame Sun Butter Sauce
1 tsp. Lime Juice


Mix all well and let sit for at least 30 minutes before eating. The longer it sits, the better it tastes! 

*I bought a dehydrator a few months back and my daughter, Jeri and I have been playing with it since. Her newest discovery was grapes! She put a bag of grapes in the dehydrator for about 2 days and out came home made, organic raisins! 

Red Quinoa & Black Bean Salad

RED QUINOA & BLACK BEAN SALAD


I got this recipe quite sometime ago from Wildtree customer Jen Adler and gave it the Wildtree touch!!

1/3 cup Red Quinoa
1/2 cup chopped pepper
1 can diced red tomatoes- drained
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1/4 cup chopped red onion
1 tsp. Wildtree's Chipotle Lime Blend (or add more to taste)

Cook the quinoa, then mix all ingredients in a bowl and let sit for about 30 minutes.