Alice Parvin's Lemon Rosemary Roasted Chicken
1 organic, free range chicken from Wegman's or Ukrops Wildtree Lemon Rosemary Blend
5-6 sprigs of fresh rosemary
1/2 fresh lemon
1 tbl. WT Lemon Rosemary Blend
Rinse out the chicken and place in baking dish (I use a Pampered Chef clay cooking pot w/a lid)
Place 1/2 a lemon in the gullet of the chicken
Pull the skin away so that you can insert sprigs of fresh rosemary throughout the bird
Lightly dust the entire outside of the bird with the Wildtree Lemon Rosemary blend
Surround the chicken with any combination of: mini potatoes, turnips, rhutabaga's, carrots or celery
Pour 1 1/2 cups of chicken broth on top of the veggies
Cover and roast for 3-4 hours (depending upon size of chicken)at 325 degrees
This makes the most amazing flavorful and moist roasted chicken ever!!
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