Salmon Patties with Lemon Dill Sauce
To make 5-6 Salmon Patties - open two cans of salmon.
Clean salmon of any skin/fat -- but don't throw away the bones -- they are very soft and are a great source of calcium.
Add to the cleansed salmon:
1/4 cup bread crumbs
1 tsp. Wildtree Dill Blend
1/4 cup chopped onion
1 beaten egg
1 tablespoon Vegenaise
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