Sunday, December 25, 2011

Meaty Minestrone Soup

Meaty Minestrone Soup

SERVINGS: 4
INGREDIENTS:
  • 1 pound Italian sausage, casings removed
  • 6 cups water or beef broth
  • 1-14.5 oz can diced tomatoes
  • 1 package Mama Mia Minestrone Soup Mix
  • 1 tablespoon grated parmesan cheese
PREPARATION:
Cook sausage in a large saucepan over medium-high heat until no longer pink, 5 to 7 minutes. Drain fat and add remaining ingredients. Bring to a boil reduce heat to a simmer.  Cook until beans are tender, about 15 minutes, season with salt and pepper to taste. Serve with grated Parmesan.

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