Honey Balsamic Grilled Chicken
If you are like us these days - we're grilling as often as possible so that I don't have to heat the oven. This chicken recipe got double thumbs up last week from my gang.
4 tablespoons Balsamic Vinegar
2 tablespoons Wildtree Honey Mustard
3/4 tsp Wildtree Ranchers Steak Rub
3 tablespoons Wildtree Natural Grapeseed Oil
1 tablespoon fresh rosemary (yeah, I know - kind of a pain to clean off the stems but worth it!)
Wisk all ingredients together and place marinade and chicken in a freezer bag and refrigerate at least an hour -- I marinated mine overnight. Cook on the grill!
No comments:
Post a Comment