Sunday, December 25, 2011

Slimming Summer Soup

END OF SUMMER SOUP
This amazing recipe takes all the end of summer produce found at the Farmers Market into one delicious pot of soup.


6 ears of fresh corn on the cob
3 medium sized fresh tomatoes
1 lb of fresh green beans
 1 medium sized onion
1 lb ground beef or turkey
32 oz tomato juice
32 oz beef or chicken broth
1 Tablespoon Tuscany Bread Dipper Blend
Ranchers Rub to Taste


Cut corn off cobs, dice tomatoes, clean & cut green beans &  dice onion.  Brown the ground beef or turkey and add the onion.  Cook until onion is translucent. Stir in Tuscany Bread Dipper Blend. Add tomato juice & broth. Add all vegetables. Simmer on medium heat for about an hour. Season to taste with Ranchers Steak rub.

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