END OF SUMMER SOUP
This amazing recipe takes all the end of summer produce found at the Farmers Market into one delicious pot of soup.
6 ears of fresh corn on the cob
3 medium sized fresh tomatoes
1 lb of fresh green beans
1 medium sized onion
1 lb ground beef or turkey
32 oz tomato juice
32 oz beef or chicken broth
1 Tablespoon Tuscany Bread Dipper Blend
Ranchers Rub to Taste
Cut corn off cobs, dice tomatoes, clean & cut green beans & dice onion. Brown the ground beef or turkey and add the onion. Cook until onion is translucent. Stir in Tuscany Bread Dipper Blend. Add tomato juice & broth. Add all vegetables. Simmer on medium heat for about an hour. Season to taste with Ranchers Steak rub.
No comments:
Post a Comment