GLAZED SWEET POTATOES
Bag of Sweet Potatoes
1 tsp. WT butter GSO
1 tbl. Sucanat or Maple Syrup
Steam baked potatoes with the skins on. Let cool enough so that you can handle them to remove the skins. Slice in medallions and place in a pan that has been preheated with butter flavored grapeseed oil. After the potatoes have been reheated, drizzle honey or maple syrup (even sucanat) over the potatoes.
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