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PREPARATION: Cook sausage in a large saucepan over medium-high heat until no longer pink, 5 to 7 minutes. Drain fat and add remaining ingredients. Bring to a boil reduce heat to a simmer. Cook until beans are tender, about 15 minutes, season with salt and pepper to taste. Serve with grated Parmesan. |
Sunday, December 25, 2011
Meaty Minestrone Soup
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