Out Of This World Fish Taco

Hey there-

For the life of me I cannot find the Fish Taco Recipe so I’ll just retype it for you. It is SOOOO easy!

Ingredients needed:

1 lb of white fish (orange roughy, flounder, cod, haddock)

WT’s Garlic or plain Grapeseed oil

WT’s Chipotle Lime Rub

Fresh Corn Tortillas

Finely Shredded cabbage

¼ cup Vegenaise Mayo – the grapeseed oil mayo

Juice of ½ a lime

Put 1 tablespoon of GSO in skillet and heat. Add fish. Saute until white and cooked through and through. Using a spatula – break up in small chunks. Sprinkle with the Chipotle Lime Rub to taste. This rub has some heat and a bite to it – so taste test as you go. When fish is done – sprinkle juice of ½ lime over cooked fish.

While your fish is sautéing – shred some fresh cabbage. Also – heat  your corn tortillas. You can do this in the microwave. OR our favorite is to pan sauté them on both sides in a little plain GSO. Also prepare your Vegenaise for atop the taco’s – simply mix ½ tsp. of the rub with ¼ cup of the Vegenaise – adjust to your taste buds either by increasing the amount of rub or the amount of mayo.

After your fish is done and seasoned to your liking – fill your heated tortilla. Top with shredded cabbage and a dollop of the Vegenaise seasoned with the Chipotle Lime  Rub.

YUM! Enjoy!!