Sunday, December 25, 2011

Lemon Dill Vinaigrette

LEMON DILL VINAIGRETTE

1/4 cup water
3 tablespoons fresh lemon juice
2 tablespoons Italian Salad Dressing Mix
1 teaspoon Dill Dip Blend
1/2 cup Natural Grapeseed Oil


In a small bowl, combine water, lemon juice, dressing mix, dill dip and oil. Whisk together until well blended. Allow dressing to sit 1 hour before serving to develop flavors. Refrigerate prepared dressing for up to four weeks.


toss over a spinach salad, marinade asparagus or other green veggies before baking them, or even marinade your chicken & fish... delish

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