LEMON DILL VINAIGRETTE
1/4 cup water
3 tablespoons fresh lemon juice
2 tablespoons Italian Salad Dressing Mix
1 teaspoon Dill Dip Blend
1/2 cup Natural Grapeseed Oil
In a small bowl, combine water, lemon juice, dressing mix, dill dip and oil. Whisk together until well blended. Allow dressing to sit 1 hour before serving to develop flavors. Refrigerate prepared dressing for up to four weeks.
toss over a spinach salad, marinade asparagus or other green veggies before baking them, or even marinade your chicken & fish... delish
No comments:
Post a Comment