Moroccan Pineapple Meatballs

Hi everyone -
I had another one of my "Wildtree Fests" this morning and have some great recipes to share.

I made a batch of Moroccan Pineapple Meatballs that were out of this world --notice I said "WERE!!" Followed by Fresh Pineapple Fiesta Salsa and then threw together a pot of Tortilla soup using Buffalo Wing Au Freso all Natural chicken sausages. Got done with all of that and then noticed I had some potatoes that were starting to wither so I made a batch of Onion/Hardboiled Egg Potato Salad with a Wildtree Italian Dressing Twist!

So let me get right down to business and give you those recipes so Wildtree can make YOU look as good in your kitchen as I do in mine!

Moroccan Pineapple Meatballs
1 lb lean ground beef, ground turkey or ground chicken*
1/2 package of Just Like Mom's Meatloaf Mix - follow directions on package.
1/4 cup finely chopped onion
1/2 cup Wildtree Moroccan Grilling Sauce
1/2 cup crushed pineapple or fresh pineapple cut into tidbit sized pieces.

Mix all together and form into meatballs. Spray or spread natural grapeseed oil on large skillet and gently brown both sides of meatballs. Meanwhile begin heating your crockpot and place 1/2 cup of Wildtree Moroccan Grilling sauce in crockpot. Stir in the pineapple. Let this heat. When the meatballs are 3/4 of the way cooked - place the meatballs in with the Grilling Sauce and Pineapple mixture. Let simmer for about an hour before serving (if you can wait that long!!)

THIS WOULD MAKE AN EXCELLENT CROCKPOT PICNIC APPETIZER OR ENTREE -- DEPENDING UPON HOW LARGE YOU MAKE YOUR MEATBALLS.