Lime Chipotle Halibut
3-4 pieces of Fresh Halibut
WT Lime Chipotle RubVegenaise (grapeseed Mayo)
Believe it or not about 10 years ago I took a cooking class in Paris and the chef's there recommended that you soak fish in milk either overnight or for several hours prior to cooking -- so I always soak my fish in milk. It takes the "fishy" taste out of the fish!! Remove each piece of halibut from the milk and lay on a plate and season it generously with the Lime Chipotle Rub. Being a hardier fish - this does well on the grill or broiled in the oven. After fish is cooked -- I serve with a Lime chipotle mayo -- simple add the Lime Chipotle Blend to Vegenaise to taste. Wonderful!!
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