FRESH PINEAPPLE FIESTA SALSA
My husband is a big fan of "sweet" fruit in spicy salsa so one day this past week I made a batch of Fiesta Salsa and threw in a couple of very ripe peaches. He devoured it! So today, I had fresh pineapple and decided to give that a whirl. Both are very yummy and a great way to enjoy seasonal fruits.
1/2 large sweet onion
1/2 large red pepper
1/2 yellow pepper
2 Plum tomatoes
1 cup diced fresh or crushed pineapple
1/4 cup Fiesta Salsa Blend
Sea salt to taste
Dice the onion, peppers, tomato and pineapple. Mix together in a bowl and add Fiesta Salsa Blend & sea salt to taste. Refrigerate for at least one hour.
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