Sunday, December 25, 2011

Chipotle Lime Corn

Chipotle Lime Corn on the Cob
A  plain ole' steamed or roasted ear of corn with a little butter and sea salt is hard to beat but adding the Chipotle Lime to the mix is a real taste treat!



Few ears of corn
1/2 stick of butter or 1/4c butter gso
1tbl chipotle lime
pinch of sal

Steam or roast your ears of corn. While it's cooking -mix 1/2 stick of butter that's been softened and 1 tablespoon of the Chipotle Lime Blend together. Roll this mixture into a log-shape and cover with plastic wrap. Pop into the freezer so that it hardens and sets. Place on a plate and roll your hot ear of corn on the seasoned butter. YUM!! I actually made my butter the day before and refrigerated it overnight so it was nice and hard.

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