Tips & Tricks from my hostesses:
*The Southwestern Stew makes amazing Nacho's! Make the stew according to the directions on the package and then spread this mixture over top corn chips along with freshly chopped onions, tomatoes, peppers, jalapenos, if desired, and shredded chedder cheese.
*The Tortilla soup can be made just with chicken broth, ground or shredded meat and chopped tomatoes for a brothier version.
OR add a can of tomato sauce for a thicker, more tomato based soup.
Thanks to my great hostesses - I've had both and they are both wonderful!!
*Don't forget the infused oils when it comes to Sunday brunch or other times of the week when you are making eggs for your family/guests. The jalapeno grapeseed oil adds some heat to mexican omelets or breakfast burritos, the basil pesto and garlic oils are equally wonderful in scrambled eggs, the butter flavored is great when poaching eggs and when you combine the oils and any number of spice blends (basil pesto, scampi, garlic and herb, Ranchers Steak Rub)-- you are talking 5 star!!
*USE THE WILDTREE SWEET BREAD MIXES TO MAKE PANCAKES!! How cool of an idea is that? One of my best Wildtree customers & supporters attended a tasting recently and shared with the rest of the group that recently she went to make pancakes for breakfast and realized she was out of the Wildtree Buttermilk Pancake mix -- so she improvised and adjusted the Banana Banana bread mix to make pancakes with that. We're guessing you can do the same with the Pumpkin Bread and the Cranberrry Orange bread when it's back in season. And to make them even healthier -- add some ground up flaxseed to increase the fiber content.
*Another Wildtree Rep on my team has this great recommendation: Add the Roasted Tomatilla Salsa to the Tia Rosa's Enchilada sauce for a great taste combination as well as a great way to extend the Enchilda sauce. Again -- Great thinking!!
*Yet another great suggestion I heard at a tasting was to use the Roasted Red Pepper Blend on Pot Roast made in the crockpot. Can't you just smell that right now??
*The Southwestern Stew makes amazing Nacho's! Make the stew according to the directions on the package and then spread this mixture over top corn chips along with freshly chopped onions, tomatoes, peppers, jalapenos, if desired, and shredded chedder cheese.
*The Tortilla soup can be made just with chicken broth, ground or shredded meat and chopped tomatoes for a brothier version.
OR add a can of tomato sauce for a thicker, more tomato based soup.
Thanks to my great hostesses - I've had both and they are both wonderful!!
*Don't forget the infused oils when it comes to Sunday brunch or other times of the week when you are making eggs for your family/guests. The jalapeno grapeseed oil adds some heat to mexican omelets or breakfast burritos, the basil pesto and garlic oils are equally wonderful in scrambled eggs, the butter flavored is great when poaching eggs and when you combine the oils and any number of spice blends (basil pesto, scampi, garlic and herb, Ranchers Steak Rub)-- you are talking 5 star!!
*USE THE WILDTREE SWEET BREAD MIXES TO MAKE PANCAKES!! How cool of an idea is that? One of my best Wildtree customers & supporters attended a tasting recently and shared with the rest of the group that recently she went to make pancakes for breakfast and realized she was out of the Wildtree Buttermilk Pancake mix -- so she improvised and adjusted the Banana Banana bread mix to make pancakes with that. We're guessing you can do the same with the Pumpkin Bread and the Cranberrry Orange bread when it's back in season. And to make them even healthier -- add some ground up flaxseed to increase the fiber content.
*Another Wildtree Rep on my team has this great recommendation: Add the Roasted Tomatilla Salsa to the Tia Rosa's Enchilada sauce for a great taste combination as well as a great way to extend the Enchilda sauce. Again -- Great thinking!!
*Yet another great suggestion I heard at a tasting was to use the Roasted Red Pepper Blend on Pot Roast made in the crockpot. Can't you just smell that right now??
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