Smoked Mozzarella & Tomato Blend Meatloaf
1 pound lean ground beef -- I use lean
1 pound lean ground turkey -- I use lean
1 sleeve low-sodium saltine crackers, crushed or GF crumbs
2 eggs, beaten
1 med yellow onion, diced
1 teaspoon black pepper
4 tablespoons Wildtree Smoked Mozzarella and Tomato Blend
1 cup canned tomato sauce
Mix all ingredients in a freezer bag and “smoosh” together. Remove air and freeze. Defrost bag in fridge. Grease a 9x13 inch pan with cooking spray and preheat oven to 400 degrees F. When ready to cook, mix thoroughly in a bowl. Form a rectangular loaf in the pan, and bake for 55 minutes. Remove from oven. Spread tomato sauce on top of the loaf. Bake an additional 8 minutes, or until internal temperature reached 165 degrees
*Try it in a crockpot! -- for directions go to the "My Favorite (Crockpot) Meatloaf Blog
1 pound lean ground beef -- I use lean
1 pound lean ground turkey -- I use lean
1 sleeve low-sodium saltine crackers, crushed or GF crumbs
2 eggs, beaten
1 med yellow onion, diced
1 clove garlic, minced or 1-2 tsp garlic galore blend
1 teaspoon black pepper
4 tablespoons Wildtree Smoked Mozzarella and Tomato Blend
1 cup canned tomato sauce
Mix all ingredients in a freezer bag and “smoosh” together. Remove air and freeze. Defrost bag in fridge. Grease a 9x13 inch pan with cooking spray and preheat oven to 400 degrees F. When ready to cook, mix thoroughly in a bowl. Form a rectangular loaf in the pan, and bake for 55 minutes. Remove from oven. Spread tomato sauce on top of the loaf. Bake an additional 8 minutes, or until internal temperature reached 165 degrees
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| Thats whipped potatoes on top! How cute right? |
*Try it in a crockpot! -- for directions go to the "My Favorite (Crockpot) Meatloaf Blog
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