Monday, April 2, 2012

Five Star Salmon


FIVE STAR SALMON



This recipe was the result of a substitution made for one of the Freezer Meals that I've been making in our Freezer Meal Workshop.


6 Salmon Filets
1/2 cup European Dipping-Oil - Mediterranean Balsamic (Shake well before pouring so you get a nice mix of oil and balsamic "yummy!"
1/2 cup honey
1/4 cup brown sugar or Sucanat
1/4 cup soy sauce


Mix the oil, honey, sugar & soy sauce in a large freezer bag. Mix well. Add the defrosted salmon filets. Remove the air and marinate overnight or for several hours.


Broil or bake in oven until filets are done to desired wellness.

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