Chipotle Lime Black Bean and Corn Salsa
Dressing: 
1/3 C red wine vinegar
1/3 C (Your Favorite) Grapeseed oil
2 teaspoon WT chipotle lime rub
1 t sugar
1/2 t salt
1/2 t pepper
1 clove minced garlic
Mix dressing in a blender. Pour over black beans, corn, cilantro and tomatoes. Mix gently. Serve with chips.
Great with diced bell pepper incorporated, and/or green chilies. You can sub Parsley if you don't like Cilantro. :) Also, it's great over green salad with shredded cheese!
ReplyDeleteDo you remember the quantities of the veggies? I lost my full recipe for this, and I LOVE it!
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