Thursday, October 31, 2013

Tuna Pasta Salad

2 tsp lemon zest
2 TBSP fresh lemon juice
1/4 cup mayo (I use Vegannaise)
2 tsp Wildtree Italian Salad Dressing Mix
8 oz penne pasta, prepared according to package directions
1 (5 ounce) can tuna, drained
10 green olives, sliced
3/4 cup diced cucumber

In a mixing bowl, whisk together the lemon zest, lemon juice, mayo, and Italian Dressing Mix.  Add the remaining ingredients; stir to combine.  Chill until you are ready to eat.

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