Thursday, October 31, 2013
Greek Turkey Burgers
2 lbs ground lean turkey (I prefer this to turkey breast which I find dry in a burger)
2 Tablespoons Wildtree Opa! Greek Seasoning
1 Tsp. Wildtree Ranchers Steak Rub
1-2 cups chopped baby spinach
1/4-1/3 cup feta cheese
Mix all ingredients above together and form into patties. Saute' stove top in garlic or natural grapeseed oil or throw on the grill or a George Foreman grill.
Top with some Wildtree Tzatziki (this is the Tzatziki seasoning blend mixed with greek yogurt and fresh diced cucumbers - the recipe is right on the container)
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