Servings: 10 -- big enough for a BBQ! You can divide the portions equally if you want to make less servings. This salad keeps well overnight too! It's actually better tasting the longer it marinates.
5-6 cups kale, washed and cut into thin strips
1/2 cup dried unsweetened cranberries
1/2 cup pine nuts
1/2 cup diced red onions
1/2 cup cherry red tomatoes
1/3 cup feta cheese
Dressing:
Juice of one lemon
2 tsp Wildtree Garlic Galore blend
1/4 cup Natural Grapeseed Oil
1/2 cup balsamic vinegar
1/2 teaspoon Ranchers Steak Rub
1/2 teaspoon California Pepper Blend
Mix kale, cranberries, tomatoes, nuts and onion in glass bowl. In a separate bowl, mix together the dressing ingredients. Pour dressing over kale and toss to coat evenly. Refrigerate for at least 4 hours, overnight 6 hours or more is best! Before serving, toss in feta cheese.
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