2 tsp lemon zest
2 TBSP fresh lemon juice
1/4 cup mayo (I use Vegannaise)
2 tsp Wildtree Italian Salad Dressing Mix
8 oz penne pasta, prepared according to package directions
1 (5 ounce) can tuna, drained
10 green olives, sliced
3/4 cup diced cucumber
In a mixing bowl, whisk together the lemon zest, lemon juice, mayo, and Italian Dressing Mix. Add the remaining ingredients; stir to combine. Chill until you are ready to eat.
No comments:
Post a Comment