Curried Avocado Egg Salad

4 Hard boiled eggs, chopped
1/2 large avocado, mashed
1/2 tablespoon Dijon mustard
1-2 teaspoons chopped onions
1 tsp apple cider vinegar
3/4 tsp Wildtree Curried Garlic Blend
1/2 tsp Rancher Steak Rub

 Add  all ingredients to a bowl and mash together with a fork. Season with extra Ranchers to taste. Eat on leaves of Romaine or smooth Kale or if you are like me - put some in a bowl and eat it just like that!