Sunday, May 6, 2012

Thai Sesame Sun Salad

THAI SESAME SUN SALAD


4 cups chopped cabbage or coleslaw mix
1/4 cup shelled sunflower seeds
1/4 cup sliced or slivered almonds
1/4 cup dried currants (yellow raisins)*
3/4 cup WildTree Thai Sesame Sun Butter Sauce
1 tsp. Lime Juice



Mix all well and let sit for at least 30 minutes before eating. The longer it sits, the better it tastes! 


*I bought a dehydrator a few months back and my daughter, Jeri and I have been playing with it since. Her newest discovery was grapes! She put a bag of grapes in the dehydrator for about 2 days and out came home made, organic raisins! 

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