Spanish Style Garlic Shrimp 2 Tablespoons WT Roasted Garlic GSO 2 Teaspoons fresh lime 1 teaspoon WT Adobo Seasoning Blend 1/4 crushed red pepper flakes 1lb jumbo shrimp, peeled, deveined 1 large red bell pepper, cut into 1 inch squares 8 wooden skewers -- I soke mine in water Mix all ingredients in a freezer bag. Remove air and marinate for at least 2 hours. Preheat grill to medium heat. Alternately skewer shrimp and pepper. Grill shrimp approximately 1 to 2 minutes per side. |
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