FRESH ASPARAGUS MARINATED IN "NEW" ITALIAN DRESSING
1 Wildtree Italian Dressing (Make according to recipe on bottle)
1lb Asparagus
Mix one batch of the Wildtree Italian Dressing. For this recipe, I like to use balsamic vinegar. Clean one pound of fresh asparagus and place it in 1 gallon freezer bag. Pour in Wildtree Italian Dressing and place in refrigerator. Best if allowed to marinate overnight but sometimes we can't wait!!
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