Thai Red Curry

RED CURRY CHICKEN AND VEGGIES.
Serves 4:
1 1/2 lbs of chicken cut into thin strips
2 tablespoons Wildtree Natural GSO
1 (14 oz) can of coconut milk
3 tablespoons Wildtree Thai Red Curry paste
2-3 cups of freshly cut broccoli, red and yellow peppers or if you are in a hurry – use a 16 oz bag of stir fry vegetable mix.
Sea Salt to taste
Heat oil in sauté pan over medium heat. Add chicken and sauté until cooked thoroughly. Add coconut milk, curry paste and veggies. Saute until veggies are crisp tender stirring occasionally. Season with sea salt and serve with steamed rice.


** Thai Red Curry Paste is one of my families favorites however after 1/1/12 it will no longer be sold so get it while you can!!! -- www.mywildtree.com/donnah