Donna's Salad Dressings

“Go To” Everyday Dressing

4 TBSP lemon juice or juice of two fresh lemons

4 TBSP water

½ cup balsamic vinegar or any of Wildtree’s flavored vinegars

4 TBSP Natural Grapeseed Oil

1 TBSP Garlic Galore

1 tsp Ranchers Steak Rub

½ tsp California Pepper Blend

Hickory Chipotle Vinaigrette

½ cup red wine vinegar

1/3 cup honey

2 tsp Grey Poupon Dijon mustard

1 tsp lime juice

1 tsp smoked paprika

1¼ tsp Chipotle Lime Rub

¼ tsp Garlic Galore

¼ tsp Hearty Spaghetti Blend

¼ cup Hickory Grilling Grapeseed Oil

Zesty Orange Dressing

2 tsp orange zest

1 cup orange juice

¼ cup Dijon mustard

¼ cup rice, balsamic or red wine vinegar

¼ cup Zesty Lemon Grapeseed oil

1 tsp Ranchers Steak Rub

½ tsp Garlic Galore

1 tsp Chipotle Lime Rub

Asian Ginger Dressing

¼ cup water

1 tsp ginger powder or grated fresh ginger

1/3 cup rice vinegar

1/3 cup soy sauce or GF substitute

¼ cup Natural Grapeseed Oil

3 TBSP Sweet Onion Spread

2 tsp Garlic Galore

Poppy Seed Vinaigrette

½ cup rice vinegar

2-3 TBSP of sugar or you can do like me and use a combination of sugar & stevia

½ tsp dry mustard

2 tsp poppy seeds

¼ cup Natural Grapeseed Oil

½ tsp Ranchers Steak Rub

Broccoli Slaw Dressing

½ cup rice vinegar

1 TBSP lime juice

1 TBSP sugar (or stevia works great as well - to taste)

¼ cup Wildtree Grapeseed Oil

2 tsp Garlic Galore

1 tsp Ranchers Steak Rub

Lemon Dill Dressing

¼ cup apple cider vinegar

3 TBSP water

½ cup Lemon Grapeseed Oil

1 tsp Dill Blend or Opa Greek Seasoning Blend

¼ tsp Ranchers Steak Rub

"French" Garlic & Herb Dressing

¼ cup apple cider vinegar

3 TBSP water

1 tsp dark brown spicy mustard

½ cup Garlic Grapeseed Oil

1 heaping tsp Garlic & Herb Blend

Rockin' My Wildtree Kitchen!!!

Hello Everyone -

Once again Wildtree helped me turn a healthy meal into an EXTRAORDINARY one! Tonight for dinner we had Broiled Salmon that had been marinated overnight in a Bourbon Teriyaki Marinade, Fresh Seasonal Greens from Cindy Hall --our favorite Master & Organic Gardner & pan sautéed cauliflower.

Sounds good, right? Well - with Wildtree it was out of this world!! Without further adou I will share the recipes with you!

This time of the year is EXACTLY what attracted me to Wildtree - the ability to use wholesome seasoning blends, sauces & marinades to enhance the flavors of all the wonderfully fresh produce coming into season.

BOURBON TERIYAKI SALMON w/ Wildtree's Sweet Onion Spread

Marinade:

1 cup Sucanat (a healthier version of brown sugar)

½ cup Jack Daniels or other bourbon/whiskey of your choice

2 cloves crushed garlic

½ cup Tamari

1 tablespoon lemon or lime juice (I used lemon)

Sesame seeds to sprinkle on the salmon right before baking.

Marinate at least 24 hours.  I mix the marinade and throw it and the salmon in plastic freezer bags and lay them flat in my frig.  When ready to bake - simply prepare a baking sheet or broiler pan and place the Salmon on the sheet/pan. Sprinkle with   sesame seeds and bake at 350 until done.

After Salmon comes out of the oven - I brush it with Wildtree's Sweet Onion Spread right before serving.  This is 5 star!!