"Hard" Sneaky Hot Mulled Cider
I added in sneaky because the dark rum & schnapps "sneaks" up on you real quick! It is too easy to drink too much too quick!
7 cups apple cider
2 bundles of Wildtree Mulling Spices (I use unbleached coffee filters and string)
1 tbsp lemon zest
1 1/4 cup dark rum
1/2 cu butterscotch Schnapps
Combine the cider and mulling spices & lemon zest wrapped in a coffee filter or piece of cheesecloth. Bring to a boil. Reduce heat and simmer for 15 minutes. At this point, pour in the rum and schnapps. Wait until you feel how "smooth" this is going down!!
