Lemon Roasted Asparagus

LEMON ROASTED ASPARAGUS 

If you like your asparagus hot -- this is another option! 

1.5 Tablespoon Zesty Lemon GSO 
2 Teaspoon Lemon Pepper Blend 
2 Teaspoon Lemon Rosemary Blend
1 Teaspoon Ranchers Steak Rub 


Coat cleaned asparagus and toss with lemon flavored grapeseed oil and Lemon Pepper or Lemon Rosemary blend. Toss lightly with a dash of Ranchers. Roast in oven at 350 until done crisp. 

Alice Parvin Lemon Rosemary Roast Chicken

Alice Parvin's Lemon Rosemary Roasted Chicken

1 organic, free range chicken from Wegman's or Ukrops Wildtree Lemon Rosemary Blend

5-6 sprigs of fresh rosemary

1/2 fresh lemon

1 tbl. WT Lemon Rosemary Blend

  Rinse out the chicken and place in baking dish (I use a Pampered Chef clay cooking pot w/a lid)

  Place 1/2 a lemon in the gullet of the chicken

  Pull the skin away so that you can insert sprigs of fresh rosemary throughout the bird

  Lightly dust the entire outside of the bird with the Wildtree Lemon Rosemary blend

 Surround the chicken with any combination of: mini potatoes, turnips, rhutabaga's, carrots or celery

  Pour 1 1/2 cups of chicken broth on top of the veggies

 Cover and roast for 3-4 hours (depending upon size of chicken)at 325 degrees

 This makes the most amazing flavorful and moist roasted chicken ever!!