Zucchini Hummus

1 large or 1 1/2 medium zucchini, peeled & chopped
1/2 cup tahini
2 tablespoons lemon juice
2 cloves garlic (you could also substitute Garlic Galore here if you were out of  fresh garlic)
1/2 tsp Wildtree's Ranchers Rub
1 rounded teaspoon Wildtree's Guacamole seasoning blend

Mix well in food processor or high speed blender until smooth.
YUM!!

Mexican Styled Lasagna

MEXICAN LASAGNA

SERVINGS: 8

INGREDIENTS:
2 lb. ground turkey
2 tablespoons Wildtree Natural Grapeseed Oil
2 tablespoons Wildtree Fajitas Seasoning Blend
3 cup Wildtree Fiesta Salsa, prepared as directed on package
1 1/2 cups Cheddar cheese, shredded
2 cups Monterey jack, shredded
8-8” GF corn tortillas or Whole Wheat Tortillas, cut into quarters 
2 tablespoons Cilantro, chopped
Guacamole Sour Cream (recipe follows)

PREPARATION:

Preheat oven to 400°F.
Preheat a large skillet over med-high heat and add Grapeseed oil. Add the ground turkey and season with Wildtree Fajita Blend. Cook until meat is brown, 5-7 minutes. Add 2 cups of the Wildtree Fiesta Salsa. Simmer for 10 minutes.
Mix the jack and cheddar cheese together in a bowl and set aside a 1/2 cup of the cheese mixture.
Coat a shallow baking dish with pan spray. Build lasagna in layers of tortillas, then meat and then cheese. Repeat tortilla, meat, and cheese. Cover with a final layer of tortillas; spread the remaining 1 cup Wildtree Fiesta Salsa on top and sprinkle with reserved cheese.
Bake lasagna for 20 minutes until the cheese is brown and bubbly. Garnish with cilantro and serve with the guacamole sour cream.




Guacamole Sour Cream:
1 cup Sour Cream
1 1/2 tablespoons Wildtree Guacamole Seasoning

In a small bowl combine sour cream and guacamole seasoning. Mix well and refrigerate for 2 hours before serving.